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Unraveling the Secret behind The Cheesecake Factory’s Famous Avocado Eggrolls

If you’re a fan of The Cheesecake Factory’s Avocado Eggrolls, get ready to recreate the deliciousness right in your own kitchen! This recipe will help you satisfy your cravings and impress your friends with this mouthwatering appetizer.

Avocado Eggrolls perfectly blend crispy, golden-brown exterior, and creamy avocado filling. With just the right amount of spice and tanginess, they are sure to be a crowd-pleaser at any gathering. And the best part? You don’t have to wait for your next visit to The Cheesecake Factory to enjoy them!

So grab your apron and let’s dive into recreating this delectable dish. Don’t worry if you’re not a master chef – this recipe is designed for home cooks like you. With simple ingredients and easy-to-follow steps, you’ll have these Avocado egg rolls on your table in no time.

Whether it’s for game night or a casual get-together, these homemade Avocado Eggrolls will be the show’s star. So get ready to impress everyone with your culinary skills as we embark on our tasty journey into The Cheesecake Factory’s Avocado Eggrolls recipe!

The Cheesecake Factory Avocado Eggrolls Recipe

Cheesecake Factory Avocado Egg Rolls Copycat are crunchy, creamy, and tasty made at home any time you want, without the restaurant price tag.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American, Chinese
Servings 12 Eggrolls
Calories 115 kcal



  • 3 large large avocados peeled, pitted, & diced
  • 8 tbsp sun-dried tomatoes packed in oil chopped
  • 3 tbsp red onion minced
  • 2 tbsp fresh cilantro  chopped
  • 1/4 tsp salt
  • egg roll wraps
  • 1 egg

Dipping Sauce

  • 4 tsp white vinegar
  • 1 tsp balsamic vinegar
  • 1/2 cup honey
  • 1/4 tsp powdered saffron
  • 1/2 cup chopped cashews
  • 1 cup fresh cilantro
  • 2-5 garlic cloves
  • 2 green onions  chopped
  • 1 tbsp white granulated sugar
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1/2 cup olive oil more if needed


Dipping Saunce

  • In a small, microwave safe bowl, stir together vinegars, saffron powder and honey, and microwave for 1 minute.
    2. Stir and set aside.Add to a blender the rest of the sauce ingredients and the honey mixture.
    3. Puree until all combined and fully blended.Pour mixture into a bowl and stir, if needed stir in more olive oil to thin it out.
    4. Refrigerate until ready to use.

Avocado Eggrolls

  • In a large bowl, gently stir together diced avocados, chopped sun-dried tomatoes, onion, cilantro, and salt.
    2. Place one egg roll on a cutting board, so that a corner is pointing toward you. Brush the edges of the wrapper with egg mixture.
    3. Distribute avocado filling evenly onto center.
    4. Fold the bottom corner up, 1/4 of the way over the filling. Roll up from side to side, fold the top corner over all, and press to seal.
    5. Repeat with remaining egg roll wrappers.
    6. Add oil to a deep pan over medium-high heat. You should add enough oil, in order to be able to submerge a batch of avocado egg rolls. Heat the oil to 375 degrees F.
    7. Deep fry the egg rolls in batches, for about 3-4 minutes, until golden brown.
    8. Remove rolls from oil and place on paper towels to drain excess oil.
    9. Serve with the dipping sauce.
Keyword asian food, eggrolls
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